Steak and Noodles
Serves 415 mins prep10 mins cook
A delicious steak and noodles dish featuring cubed ribeye marinated with Boiling Point's seasoning and sauces, sautéed with bell peppers and onions, and served over garlic noodles.
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What you need
Instructions
1: Marinate the cubed ribeye with the Salt and Pepper seasoning mix and minced garlic. Set aside. 2: In a small bowl, combine all ingredients for the wet marinade and set aside. 3: In a large wok, heat cooking oil over high heat. Add ribeye cubes and sear for 5 minutes or until each side is no longer pink. Remove from heat but reserve the excess oil and rendered fat. 4: Using the reserved fat, sauté the onions and bell peppers until softened, approximately 2 minutes. 5: Add back the ribeye cuts and the wet sauce mixture. Stir to combine and cook for an additional 2 minutes for medium rare. 6: Serve on a bed of garlic noodles and enjoy!View original recipe