A delicious steak and noodles dish featuring cubed ribeye marinated with Boiling Point's seasoning and sauces, sautéed with bell peppers and onions, and served over garlic noodles.
1: Marinate the cubed ribeye with the Salt and Pepper seasoning mix and minced garlic. Set aside.
2: In a small bowl, combine all ingredients for the wet marinade and set aside.
3: In a large wok, heat cooking oil over high heat. Add ribeye cubes and sear for 5 minutes or until each side is no longer pink. Remove from heat but reserve the excess oil and rendered fat.
4: Using the reserved fat, sauté the onions and bell peppers until softened, approximately 2 minutes.
5: Add back the ribeye cuts and the wet sauce mixture. Stir to combine and cook for an additional 2 minutes for medium rare.
6: Serve on a bed of garlic noodles and enjoy!
